Barbecue marked 10 years of ABP premium beef supply

Over 1,000 beef farmers involved in the Irish Angus Beef Producers group recently enjoyed a celebratory barbecue on the farm of Tony and Margaret O’Mahony at Carey’s Cross, Bandon, Co Cork, to mark 10 years of producing premium beef for the ABP food group.

ABP’s Larry Goodman and his son, Laurence, and their families joined the directors of the Irish Angus Producer Group and ABP executives Finbarr McDonnell and Paul Finnerty at the event, which highlighted the emergence of Certified Irish Angus as a premier product on Irish and European supermarket shelves.

Certified Irish Angus is processed by ABP at its plant in Bandon and is marketed across Ireland and Europe’s high end retailers and food service outlets.