Farmers using Teagasc walks to upskill and network
Upcoming walks will include beef, sheep, poultry, pigs, tillage, field scale and market garden horticulture, direct selling, dairying, biodiversity and farm shops.
Most walks will feature more than one of these areas in the one visit, and all walks start at 2pm. I spoke to Teagasc organic advisor Patrick Barry about this year’s walks.