IAWS profits rise 21% to €27.6m

IAWS has reported better-than-expected interim profits driven by continued growth of its key Cuisine and Delice de France brands.

Thu, 13 Mar, 2003 - 00:00

Ian Guider

The company has also announced plans to invest up to €40 million in a new production facility in the US as part of the rollout of its La Brea artisan bread products.

This facility will be constructed on the East Coast at the existing site in New Jersey.

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Place: US Place: east coast Place: New Jersey Place: Britain Place: Midlands Place: Greater London Person: Phil Lynch Person: Lynch Organisation: IAWS Organisation: Cuisine Organisation: Delice de France Organisation: La Brea Organisation: Tim Hortons Organisation: Cuisine de France

<p>Phosphate loss into water during wet weather had been identified earlier, leading to chemistry sampling to determine if slurry was spread in the closed season, and if nutrients were entering the rivers. File picture</p>

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IAWS profits rise 21% to €27.6m

Closed-period slurry spreading linked to river pollution in Meath study

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IAWS profits rise 21% to €27.6m

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Closed-period slurry spreading linked to river pollution in Meath study

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