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This year we’ve never needed the comfort of nostalgia more, so Weekend magazine is delighted to have teamed up with our expert food writer, Darina Allen along with Ballymaloe Cookery School to invite our readers to share your most treasured Christmas memories with us.

It might be baking those perfect mince pies with your Grandmother as a child or deciding what treats to put out for Santa on Christmas Eve, whatever it is that brings a smile to your face let us know.