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LAST WEEK we headed off to London with a group of teachers from the cookery school. We were on our school tour, a fact-finding mission to check out and experience the London food scene. It’s amazing what can be crammed into two days when you are on a mission.
Sat, 06 Jun, 2009
COELIAC disease is triggered by eating gluten, the protein found in wheat, barley, oats and rye.
Sat, 30 May, 2009
Ingrediants:
Recipe for Gluten-Free Flour Mix
HAPPY birthday, Bramley Seedling. This year, all of us cooks and chefs celebrate the bicentennial of our favourite cooking apple. Bet you didn’t know it’s 200 years since a young girl, Mary Ann Brailsford, planted an apple pip in her family’s Nottinghamshire garden. One of those apple pips emerged as a vigorous seedling around 1809.
Sat, 23 May, 2009
FOR those who have an interest in food and a concern about food issues, the last Thursday of every month is worth marking in your diary – Cork Free Choice Consumer Group will have a speaker at the Crawford Art Gallery from 7.30pm to 10pm.
Sat, 16 May, 2009
Serves 4
Super Sprouts: Patrick and Ronite Ganiger sell eight varieties of organic sprouts: mung beans, aduki beans, green lentils, brown lentils, puy lentils, sunflower seeds, chick peas and soya beans. Sprouts are one of the super foods.