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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Cooks’ tour of London

LAST WEEK we headed off to London with a group of teachers from the cookery school. We were on our school tour, a fact-finding mission to check out and experience the London food scene. It’s amazing what can be crammed into two days when you are on a mission.

Sat, 06 Jun, 2009

Beat the wheat

COELIAC disease is triggered by eating gluten, the protein found in wheat, barley, oats and rye.

Sat, 30 May, 2009

Recipe for Gluten Free Pizza Base

Ingrediants:

Sat, 30 May, 2009

Recipe for Breakfast Fruit Seed Bars

Ingrediants:

Sat, 30 May, 2009

Recipe for Chickpea, Cherry Tomato and Rice Noodle Soup

Ingrediants:

Sat, 30 May, 2009

Fool proof food

Recipe for Gluten-Free Flour Mix

Sat, 30 May, 2009

Pick of the crop

HAPPY birthday, Bramley Seedling. This year, all of us cooks and chefs celebrate the bicentennial of our favourite cooking apple. Bet you didn’t know it’s 200 years since a young girl, Mary Ann Brailsford, planted an apple pip in her family’s Nottinghamshire garden. One of those apple pips emerged as a vigorous seedling around 1809.

Sat, 23 May, 2009

Food for thought in your diary

FOR those who have an interest in food and a concern about food issues, the last Thursday of every month is worth marking in your diary – Cork Free Choice Consumer Group will have a speaker at the Crawford Art Gallery from 7.30pm to 10pm.

Sat, 16 May, 2009

Recipe for Daphne Lambert’s Alfalfa, Spinach & Dulse Salad

Serves 4

Sat, 16 May, 2009

Hot tip

Super Sprouts: Patrick and Ronite Ganiger sell eight varieties of organic sprouts: mung beans, aduki beans, green lentils, brown lentils, puy lentils, sunflower seeds, chick peas and soya beans. Sprouts are one of the super foods.

Sat, 16 May, 2009

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