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JUST a week to go to the Kerrygold Ballymaloe Literary Festival of Food and Wine May 15-17, there’s a mouthful!
Sat, 09 May, 2015
THE most anticipated baking book of 2015 has just been published, it’s called The Violet Bakery Cookbook by Claire Ptak, whom Jamie Oliver described as “my favourite cake-maker in the world”.
Sat, 02 May, 2015
HAVE you heard about the latest ‘U turn’ in nutritional science? America the land of the ‘egg-white omelette’ is in quite the tizzy about it all.
Sat, 25 Apr, 2015
It’s always fun to see what’s happening on the food scene in New York.
Sat, 11 Apr, 2015
EASTER is early this year so the milk-fed spring lamb will be even more juicy and succulent.
Sat, 04 Apr, 2015
During our visit to Istanbul, Burcu of Unison Turkey told me about a particularly delicious marzipan made in Edirne close to the Bulgarian and Greek border, by a family who’d been in business since 1952.
Sat, 28 Mar, 2015
St Patrick’s Day celebrations continue to gather momentum around the world.
Sat, 14 Mar, 2015
IT WAS STILL snowing hard in Turkey -— Istanbul on the Bosphorus was trying to come to terms with the unexpectedly heavy fall.
Sat, 07 Mar, 2015
ON A CHILLY winter’s night a few weeks ago, we had our first East Cork Slow Food event of the year.
Sat, 28 Feb, 2015
WE PACKED our bags recently and headed for the US ready to launch the Kerrygold Ballymaloe Literary Festival of Food and Wine in New York.
Sat, 21 Feb, 2015
