This week I have another lovely soup and bread combination for you

"My take on this classic soup is made using staple ingredients, the kinds of things you are likely to have in your cupboards, so this a great ‘go-to’ recipe when you need something quick and delicious."

After the indulgence of Christmas Day and the richness of all that food, a good soup and some freshly baked bread is perfect

"Freshly baked, soft and bursting with fruit, the tartness of the cranberries means they are not overly sweet, and the orange and cranberry glaze gives the perfect balance of sweetness and tartness."

"I use shop-bought puff pastry for this recipe, after all, who has the time to make puff pastry from scratch, especially at this time of year?"

"Pão de queijo are delicious Brazilian bite-sized baked treats. The name literally translates to "cheese bread" in English - these delightful small, baked cheese rolls are a fabulous mix of flavours and textures."

Back in April, our Friday food columnist shared a series of Sunday roast specials with a world of flavours - perfect for get-togethers in the run-up to Christmas

These wings are air fried or oven baked to crispy perfection, and then tossed in my own recipe spice blend before being given a final flash of heat to seal in all that lovely spice bag flavour.

Taken from the last month of Cooking with Colm O'Gorman columns in ieFood, these recipes - plus a bonus chicken chilli bowl! - are perfect for beating the winter chill

It's a hug in a bowl - from right here, at home, in Ireland