The New Year is a time for new beginnings and so, this is my last column in the Irish Examiner Weekend

Plus: My wish for 2025 is to retain the extra pair of hands at home. If I want to do that, then I must take a long hard look at my household budget and spending patterns to save more money.

Plus: "If you have just a small amount of vegetables or meat leftover, maybe enough for one portion, then fill a lunchbox with the food, seal, and then freeze it. You never know when a single dinner portion can come in handy."

"I have a big crowd to feed on Christmas Day and if I’m not prepared, we could be eating some very lovely sandwiches but that’s it."

Plus a recipe for limoncello, the perfect handmade Christmas gift

Plus: keeping on top of Christmas with a budget — and taking the pressure out of those traditions

"Use cheaper chicken pieces like leg, thigh, or wing rather than a whole roast chicken to keep this meal budget friendly."

Plus: Black Friday on the shop shelves - and how to shop smart on a budget

To evoke memories of time spent in the Middle East, I finish a meal with an orange polenta cake, washed down with bright, fresh mint tea. 

Plus: "Keep an eye out on the specials and bargains to be had at this time of the year and you will easily have a full pantry by the time the Christmas holidays roll around."