Sony experiment changes the taste of food using sound
For the āFrequency Flavourā test, low and then high frequency sounds were played to showcase how the perceived taste of a single dishās could change. Participants in the experiment tried a specially designed āGoatās Cheesecakeā (Goatās curd, lemon and salted crumb).
The flavour of the dish went from savoury to sweet as the music changed to a high frequency sound.



