Ireland's food exports rose to a record €19bn in 2025

Food sector successfully navigated tariffs threats and changing consumer demands

Exports of Irish whiskey, which account for 45% of total drinks export value, declined by 5% to €930 million in 2025

The value of Ireland’s food, drink and horticulture exports increased by 12% last year to reach a record €19bn.

Despite the widespread impact and fears around tariffs, Bord Bia’s Export Performance and Prospects Report 2025/26 shows exporters demonstrated strong resilience, with growth largely underpinned by higher prices across key categories, most notably beef and dairy.

Meat and livestock exports increased by 18% to just over €5bn, driven by significant price increases in beef and live exports. Tight supplies of cattle across Ireland and key markets led to a surge in beef prices but reduced export volumes. 

Dairy exports rose by 14% to €7.3bn, supported by improved dairy prices in the first half of the year, and a strong grass-growing season throughout which boosted milk production. 

Bord Bia Chief Executive Jim O’Toole said 2025 can be described as one of the most volatile years the sector has experienced in recent memory. "Yet, against this backdrop, the Irish food, drink and horticulture industry reached a record €19bn in exports, demonstrating its ability to continue building value even in turbulent conditions," he said.

Exports of Irish whiskey, which account for 45% of total drinks export value, declined by 5% to €930 million in 2025

Seafood exports rose by 9% to €635m, as a significant increase in volumes offset weaker returns for many species, however the sector faces increased challenges ahead as quotas look set to be significantly reduced for some species.