Dingle's Fish Box serves record profits

The Flannery family business only opened in 2018 and it has picked up multiple awards since

The Fish Box, Dingle

The family-owned firm that operates the well-known Dingle restaurant and takeaway, The Fish Box, last year recorded average post-tax profits of more than €11,000 per week in a record year for the business.

During the busy Summer season in Dingle, queues of tourists waiting outside the restaurant on Green Street for it to open are a regular occurrence, and accounts show that The Fish Box Restaurant Ltd recorded post-tax profits of €597,910 for 2024, which works out at an average of €11,492 per week.