'Future of food will be about quality and value, not just price'

Aisling Rogerson, co-founder of The Fumbally café, talks farmers with Rita de Brún

Aisling Rogerson of The Fumbally in Dublin says it's time to put your money where your mouth is if you truly value ethical food production.

Aisling Rogerson is a veritable dynamo. Talking with her is like engaging with a whirlwind of raw passion, energy and drive. Given that she’s co-founder of Dublin city’s The Fumbally café, we talk food, and the farmers and ethics around it.

We begin with the premise that all consumers want high-quality, ethically produced food at a reasonable cost. The topic has an animating impact on Rogerson and that’s saying something, given that high energy and super smart seems to be her default position.