Camembert makers whey up processed cheese

The king of French cheeses, the pungent and oozing camembert, is under threat from its own producers, who are moving towards using filtered milk to avoid health risks and appeal to global palates.

True camembert, the most smelly and premium variety, is made from raw milk from Normandy cows, unpasteurised, unsterilised and largely untouched by modern technology.