Ballymaloe recipe for success: ‘It’s hard so keep at it’

The recipe for the continuing success of Darina Allen’s Ballymaloe Cookery School “is hard work and to keep at it”.

Ms Allen was commenting yesterday on accounts just filed by Ballymaloe Cookery School showing its accumulated profits increased by almost €250,000 last year.

The food writer said yesterday she is “very pleased” with how the Co Cork-based cookery school business performed last year.