Dutch expo aims to boost exports of 50 Cork food and drink firms

Fifty Cork food and beverage businesses hope to boost their export sales following a targeted two-day food industry trip to Amsterdam.

‘A Taste of Cork’ in Amsterdam will bring Cork-based producers of cheeses, whiskeys, and ciders into one-to-one meetings with more than 200 buyers at the acclaimed Kookschool Keizer Culinair on May 2 and 3.

The Dutch buyers will taste samples and indicate which producers they care to meet. Those who create successful contacts will immediately set up distribution links with Horgan’s of Mitchelstown.