Dioxin crisis review paper to be published in coming weeks

THE report of a review group set up by Agriculture Minister Brendan Smith in the aftermath of the dioxin scare almost a year ago will be available in the coming weeks.

Headed by Dr Patrick Wall, the group is considering the report and recommendations of a Joint Oireachtas Committee, which it received on May 26, as well as a range of submissions from interested parties.

Mr Smith was asked in the Dáil by Sinn Féin Deputy Caoimhghín Ó Caoláin what steps he has taken to inquire into the dioxin contamination incident, if a formal inquiry was established and if not, the reason for same.

Mr Ó Caoláin also asked what is the status of the investigation, the conclusions reached and the steps taken to ensure such contamination will not recur.

Mr Smith said he had asked the Review Group to make recommendations on whatever adjustment of controls or other measures are necessary in the light of the experience gained during the incident.

In the meantime, his department, in accordance with risk assessment practice, has amended the 2009 Animal Feed Inspection Programme.

This was done to identify the drying of feed and grain drying operations as a higher risk category and to place greater emphasis on the checking of the HACCP plans of the feed business operators.

It was also to remind operators involved in the drying of grain and feed that only gas in particular fuels (diesel and kerosene) can be used for such drying.

Mr Smith said his department has also reminded feed business operators of their obligation, under the hygiene regulations, to take all steps necessary to ensure the safety of the feed chain.

In an address to the IFA national pig forum in Athlone last month, Mr Smith said the Government’s response to the dioxin problem last December reflected his own personal commitment to the sector.

“We put in place the financial facility to assist the recall and disposal of affected products and animals. The prompt manner in which this was done allowed for the resumption of slaughtering within a few days and set us on the path to recovery.

“Without wanting to clap ourselves on the back, it is worthwhile to acknowledge the very favourable international response to the management of the issue, whether from the European Commission, the European Food Safety Authority, indeed the Financial Times or, most recently, from Dr Jorgen Schlundt of the World Health Organisation.”

Dr Schlundt commended the Irish authorities for the manner in which the dioxin situation was handled.