Kerry Group invests €36m in R&D centre in the US
The 23,225 sq m (250,0000 sq ft) innovation and commercial centre was officially opened by governor of Wisconsin Jim Doyle. It will support Kerry’s approach to meeting customer-specific needs in the US food and beverage industries. Its aim is to provide industry access to all Kerry ingredients and flavour technologies.
In today’s rapidly changing markets and evolving consumer demands companies have to be vigilant regarding product innovation and the “development of cost effective product solutions and menu offerings”, he said.