Festival to showcase the quality and diversity of the agri-food sector

A CULTURE based on locally produced food, now assuming a greater importance due to the credit crunch, will be celebrated at the Waterford Festival of Food in Dungarvan and surrounds this weekend.

The festival will take place against a background of increasing interest by people in growing their own vegetables, acquiring allotments and supporting farmers’ markets.

Observers say the economic downturn is partly responsible for the renewed focus on the production of local produce to a high standard.

Food Minister Trevor Sargent has praised the concept behind the festival, an initiative of Waterford County Council with support from the food industry, business and other agencies.

“In the present economic environment with the huge challenges facing us this year and next, the home market will be particularly important in sustaining employment in the food sector.

“It will be also important in seizing every opportunity to create long-term sustainability in producing a range of foods and organic foods drawing on the strengths of each local community,” he said.

Mr Sargent said the festival is a means of “showcasing” the quality and diversity of our agri-food and making the link between our foods and the unique landscape and skills in which they originate.

He said Co Waterford has a solid reputation for the production of quality beef, lamb, dairy products and seafood.

“The growth of artisan and organic producers has led to an increasing number of establishments promoting an Irish food experience. Based on these resources, we have developed a confidence and a trust in serving local food products,” he said.

Mr Sargent said he was delighted to see the festival includes a celebration of these markets hosted by Darina Allen.

“Consumers are becoming more food aware and are interested in seeing how and where their food is produced. Farmers’ markets offer consumers a new food experience.

“For small food producers ... markets can provide useful income and a low-cost opportunity for testing out the market for ‘farm direct’ fresh produce.

“Access to in-season, quality fresh food, as well as the preservation of regional specialities is promoted by a vibrant market culture,” he said.

The festival takes place from April 17-19.

It is centred in Dungarvan, with events in Lismore and elsewhere in west Waterford, and will showcase local produce, confectionery and culinary skills.