Chef gives food company the chop
Canterbury Foods, which sold products to wholesalers who then supplied schools, pub brands and sandwich makers, called in administrators yesterday after banks refused to back a last-ditch refinancing proposal.
Around 200 jobs were subsequently saved as pastry-based manufacturing sites at Bridgend in south Wales and Sheppey and Whitstable in Kent were sold to a management team featuring Canterbury chief executive Paul Ainsworth.
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