Titanic’s first class dinner menu expected to fetch €68,000 at auction

The dinner – including oysters, tornados of beef, spring lamb and mallard duck – was served on the evening of April 11 1912 after the liner left Queenstown in Ireland for New York during its fateful maiden voyage
Titanic’s first class dinner menu expected to fetch €68,000 at auction

The first class dinner menu from the Titanic, which is expected to sell for up to £60,000 (€68,903) at auction. Picture: Henry Aldridge & Son/PA Wire

An evening dinner menu for first class passengers onboard the Titanic could sell for up to £60,000 (€68,903) at auction.

The dinner – including oysters, tornados of beef, spring lamb and mallard duck – was served on the evening of April 11 1912 after the liner left Queenstown in Ireland for New York during its fateful maiden voyage.

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