Eating varied diet will help body fight Covid-19, says scientist

Philip Calder, a professor of nutritional immunology at the University of Southampton, has urged people to have a ‘diverse’ diet.

Eating a “diverse and varied” diet provides the best chance of boosting the immune system to fight Covid-19, according to a scientist in England.

Philip Calder, a professor of nutritional immunology at the University of Southampton, has produced a report advising the public to ensure they eat a mixed diet to help combat the virus.