Royal Wedding: Guests dining on feast of crab, duck, champagne

Guests at Buckingham Palace are being served a selection of canapes, with champagne to toast the newlyweds.

Fri, 29 Apr, 2011 - 15:59

Guests at Buckingham Palace are being served a selection of canapes, with champagne to toast the newlyweds.

The food has been sourced from around the British Isles and includes Cornish crab, Scottish salmon, miniature Yorkshire puddings and Gressingham duck.

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