QUIRKY WORLD ... Peruvians take a leap of faith with juicy mix
To make the mix, which is sold in Peru’s Andes and also at some stands in its capital Lima, vendor Maria Elena Cruz grabs a frog from a small aquarium then kills it by beating it on the counter of her stand.
She peels off the skin and drops it into a blender with carrots, the Peruvian maca root and honey.
