Wed, 19 Nov, 2014 - 00:00
To make the mix, which is sold in Peru’s Andes and also at some stands in its capital Lima, vendor Maria Elena Cruz grabs a frog from a small aquarium then kills it by beating it on the counter of her stand.
She peels off the skin and drops it into a blender with carrots, the Peruvian maca root and honey.
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