QUIRKY WORLD ... A daily look at some of the world’s stranger stories
Take one dead badger, head and all, dust with flour and herbs, season and braise for five hours — that’s the recipe for a perfect stew, according to British roadkill eater Arthur Boyt.
From dogs and cats to polecats and mice, Boyt, 74, insists there is nothing tastier than scooping up a dead animal from the roadside and taking it back to his remote home in Cornwall to skin, gut, and cook.
