Bill-dodging diners get nabbed on Facebook
Peter Leary from seafood restaurant Seagrass on Melbourne’s Southbank was fuming when the diners ate their way through the menu, pairing oysters, trout and red emperor with some expensive wines, slipped out for a cigarette — and never returned.
But Leary, left with an unpaid bill of A$520 (€268), remembered one of the diners asking about a former waitress, whom he then contacted and she suggested they check through some contacts on Facebook.