Critics give Ramsay’s New York eaterie a right roasting

GORDON Ramsay’s first New York restaurant has taken a battering from food critics.

The celebrity chef’s American debut drew criticism from several writers in the city, who complained of “overcooked” sea scallops and branded lobster ravioli “leathery” and “rubbery”.

A mushroom risotto was called a “distinct disappointment” and one reviewer hit out at the “pitiful” lighting at Gordon Ramsay at The London.