Ireland rugby stars launch winning recipe

IRELAND may have been eaten without salt by the All Blacks last weekend, but the men in green are serving up a treat with the launch of the first ever Irish rugby players’ cookbook.

‘Eating to Win’, features recipes for the favourite dishes of from Brian O’Driscoll to Paul O’Connell to Simon Easterby, among others. The 100 page, full-colour publication also includes a Q & A and a brief biography of each of the featured players, as well as a comprehensive nutritional guide.

Each player chose a pre-match and a post-match favourite recipe.