Walsh: "I’ll be able for the nine-to-five life"
Saturday afternoon on St Kilda’s bustling, bohemian Acland St and Walsh has taken a stool in Chocolateria San Churro. The veritable dentist’s heaven and diabetic’s nightmare. Macaroons to the left of him, syrupy speciality coffee to the right, he opts to bypass them for a glass of water. See, Walsh is already back in training.
For Kerins O’Rahillys and, he hopes, Kerry.


