Tourism, a career with many potential paths
For Anna Hevers, chef de partie at Michelin Bib Gourmand restaurant Goldie in Cork, happiness is to be found in the hustle and bustle of the kitchen.
Sponsored content is premium paid-for content produced by our Content Studio on behalf of commercial clients. Our newsroom or other editorial departments are not involved in the production of sponsored content...
Select your favourite newsletters and get the best of Irish Examiner delivered to your inbox