Choose a career that will put a smile on your face
For Anna Hevers, chef de partie at Michelin Bib Gourmand restaurant Goldie in Cork, happiness is to be found in the hustle and bustle of the kitchen.
If you love your job, it feels less like hard work. It inspires you to explore pathways that pique your interest, socialise on the job and see the rewards of your input on the faces of those you serve.
