Origin Green measures, monitors and drives environmental improvements

Deirdre Ryan, director of the Origin Green and Quality Assurance programmes with Bord Bia.

This pioneering programme remains the world’s only national food and drink sustainability programme that enables sustainability improvements across the entire supply chain from farmers to manufacturers, to foodservice and retailers.

Operating from farm to fork, Origin Green collaborates with 53,000 farms and over 330 leading Irish food and drink companies to prove and improve the sustainability of the food they produce.