Irish Examiner view: Does science hold key to tackle climate emergency?

Science has the power to explain, illuminate, and improve

Scientists say they might have uncovered the reason some children refuse to eat their greens — enzymes from certain vegetables, such as broccoli and Brussel sprouts, can produce an unpleasant odour in the mouth.

It’s the kind of information that could hinder rather than help at the dinner table. Don’t put it past the veg-averse to turn science to their own ends when looking for an excuse.