Fergus Finlay: In memory of my dad, who finally got to write his own script on the 16th tee

The way we were: Fergus Finlay (centre) in the early 1950s with his mother, Lilian Roberts Finlay, his twin sister Finola, his brother Hugo, and his father Hugh Finlay.
For years and years now, I start every day with good coffee and two slices of toast. In more recent times I have gone for wholemeal sourdough bread, to support our local bakery.
The first slice is buttered only — I can’t bear to have anything else on it. The second slice I allow myself marmalade with the butter.