It’s time to feed on the weed

OUR grandmother’s liking for carrageen moss was looked upon as a sort of an oddity, says Donal Hickey.

But, were she around today, she would probably be wagging her finger in an ‘’I told ye so’’ mode as seaweed, dubbed sea vegetables, is becoming ever more popular as a healthy food and as a source of protein and vitamins.

Seaweeds are also reputed to benefit gut health, have anti-cancer properties and, yes, may even help weight management.