What’s more lethal then fried ice cream? Try foot in mouth disease

FRIED ice cream.

What a culinary concept. Contradiction in terms, and also a real and present health danger. More fats than any decent person should consume in a week, and those fats so saturated they’re positively sodden.

Deadly but delicious, I can confirm, having eaten it once. Just once. The disgraceful delight was as near as I ever got to Paula Deen-style cooking: deep south and deep-fat-fried. A warm, perhaps excessively but inevitably cuddly woman, Paula Deen, with grey hair and a general air of y’all.