Barbecued lamb and 'just one really good egg': food and family at Easter

On the second day of our two-day series looking at how Easter has changed in Ireland over the decades, we talk to families and cooks from across the generations

Darina Allen shares her memories of milk-fed lamb and food influencer Clíona O’Connor talks about the popularity of her Insta-worthy banoffee sundaes. We also talk to mum-of-three Laura Horgan whose business has decorated tables and homes across Ireland this Easter and Maura McAuliffe, whose memories of Easter revolve around a kitchen garden.

On the second day of our two-day series looking at how Easter has changed in Ireland over the decades, we cover food and family talking to families and cooks from across the generations. 

Darina Allen shares her memories of milk-fed lamb, and food influencer Clíona O’Connor talks about the popularity of her Insta-worthy banoffee sundaes.