'Guests are in for a memorable night': Cork's English Market to host dinner cooked by city's top chefs

A trio of Cork’s top chefs will serve a four-course feast in the English Market for just 50 lucky guests

Pamela Kelly (Farmgate) and Aishling Moore (Goldie) at the launch of Supper by the Fountain at the English Market during Cork on a Fork Fest — the first ever sit down dinner on the ground floor.

Usually a bustling hive of butchers, fishmongers and cheesemongers, the historic English Market in Cork is set to host an exclusive sit-down dinner around its famous fountain.

The special Supper by the Fountain event during the Cork on a Fork Fest will feature three of the city’s top chefs — Pamela Kelly of Farmgate Café, Aishling Moore of Goldie, and Harrison Sharpe of Elbow Lane — collaborating on a specially designed menu that puts the market’s local produce centre stage.