Five enforcement orders issued to food businesses in October

The FSAI has issued five enforcement orders over the last month for breaches of food safety legislation.

Handwashing not being observed during an inspection, mould visible inside cooking appliances, and large open containers of raw chicken stored at room temperature are some of the reasons why food businesses in Ireland were forced to shut their doors in October.

The Food Safety Authority of Ireland (FSAI) issued five enforcement orders over the last month for breaches of food safety legislation.