Being overweight linked to eight more types of cancer

Being fat could lead to even more cancers than previously thought, experts have warned. Researchers have linked being overweight or obese to eight more different types of cancer.

Being overweight linked to eight more types of cancer

Having excess body fat can increase a middle-aged adult’s chance of developing cancers of the stomach, liver, gall bladder, pancreas, ovary, and thyroid, as well as a type of brain tumour called a meningioma, and the blood cancer multiple myeloma, according to the International Agency for Cancer on Research (IARC), an arm of the World Health Organisation.

The study, part of the IARC Handbooks of Cancer Prevention programme, saw experts examine more than 1,000 studies of excess weight and cancer risk.

Previous work from the group, in 2002, linked excess weight to higher risks of cancers of the colon, oesophagus, kidney, uterus and breast in postmenopausal women.

The latest research, published in the The New England Journal of Medicine, has found “sufficient evidence” that eight further cancers are linked to excess body fat. The 21 independent international experts also found evidence that the higher a person’s body mass index (BMI) the greater the cancer risk.

“This comprehensive evaluation reinforces the benefits of maintaining a healthy body weight in order to reduce the risk of several different types of cancer,” lead author Dr Beatrice Lauby-Secretan said.

The research also concluded there was “limited evidence” that people of a normal weight had a lower chance of dying from cancer of the prostate, cancer of the breast in men, and a type of lymphoma.

Dr Graham Colditz, who chaired the IARC group, added: “The burden of cancer due to being overweight or obese is more extensive than what has been assumed.

“Many of the newly identified cancers linked to excess weight haven’t been on people’s radar screens as having a weight component. Lifestyle factors such as eating a healthy diet, maintaining a healthy weight and exercising, in addition to not smoking, can have a significant impact on reducing cancer risk.”

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