Georgina Campbell Awards: Searching for hospitality ‘with real heart’

Irish hospitality might have weathered the recession but poor service continues to be an issue in too many establishments, food critic Georgina Campbell has warned.

Announcing her 2016 awards yesterday, Ms Campbell said the “soggy summer” did not appear to have dampened spirits at all with business well up almost everywhere this year.

Every year, Ms Campbell and her team of experienced assessors look for the best food and hospitality experiences.