West Cork food festival digs into menu of culinary delights

From deep-forest foraging to food from farm and seashore — once you’ve had a taste of West Cork, nothing will ever compare.

The Taste of West Cork Festival, which has been running successfully for more than a decade, kicks off later this week featuring a galaxy of culinary delights, from a pop-up-chocolate café to an island seafood banquet, a top edible-seafood specialist, and food from the wild, wild, woods.

The event runs across 32 towns and villages and eight islands from this Friday until Sunday, September 13.