Fishy business pays off for Quinlan’s Kerryfish

Fifty years of hard work has really paid off for the family-run Quinlan’s Kerryfish — the business struck gold twice at the Great Taste Awards.

Quinlan’s Organic Smoked Irish Salmon and Quinlan’s Organic Smoked Irish Salmon with Atlantic Sea Salt were each awarded three-star golds and placed in the top 50.

Quinlan’s Kerryfish is the only salmon smoker in Ireland and Britain — the smokery is based at Renard Point, Co Kerry.