American expats give thanks for chef Michael

Happy Thanksgiving y’all — it’s a little taste of Stateside on the banks of the Lee.

An American chef will tonight serve up a sumptuous Thanksgiving feast for US expats living in Cork.

Californian native Michael Lamothe will spend the day slaving in the kitchens of the Cork International Hotel whipping up a buffet feast of roast turkey and ham, and all the trimmings like corn on the cob, peas and carrots, yams, cranberry sauce, pecan pie, and of course, the Thanksgiving staple — pumpkin pie.