Irish chefs weigh in behind Oliver’s poverty comments
Rachel Allen, from Ballymaloe House in Co Cork, said it was “a question of priorities” when families choose to eat processed foods rather than buy “food from scratch” to cook in their kitchens.
Kevin Dundon, who runs Dunbrody House in Wexford, said that, in many such families, “food was last on the list”... “because of a lack of education”.
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