The Irish Examiner Eats Club was the closing event of the 2025 Cork on a Fork food festival, as 40 lucky diners enjoyed an evening for Irish Examiner subscribers in The Glass Curtain restaurant, on Cork’s MacCurtain St.

A question Sarah Butler is always asked is how she gets her mash so creamy. Here, she shares some simple tricks that will elevate your mash to restaurant quality.Find the full recipe here.

Join Sarah Butler in her kitchen as she makes a creamy vegetable soup. This is such a simple recipe to make and you can use any vegetables you have lying around. A great way to clear out a fridge!Find the full recipe here.