Your spoiler-free guide to tonight's telly.

SUNDAY

If you haven’t been to the capital lately, it’s an exciting time to visit, writes Pól Ó Conghaile.

WHAT better way to celebrate St Patrick’s Day than with an Irish cheese board.

With so many foodie options available locally, it’s easy to find pressies to suit every taste, says Roz Crowley.

BREAD and topping, it’s as simple as that, so pizza shouldn’t cost a fortune and should have a simple list of ingredients.

Mad Hatters in Kinsale

It was a case of “deja vu” for Fionnuala Britton and part of a childhood ambition achieved for Ciaran O’Lionaird as they led a successful Irish team homecoming from the European Indoor Championships in Gothenburg with their bronze medals in the 3,000 metres to a small but intimate crowd at the arrivals hall in Dublin airport yesterday evening.

Water buffalo normally found roaming the wild plains of Asia have adapted to life on a West Cork farm as part of a new venture to introduce buffalo meat to the Irish palate.

Dingle Food Festival