Place: Teagasc Food Research Centre

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Waterford Distillery wants ‘terroir’ wine status for whiskey

The famed French principle of ‘terroir’ — that a distinctive flavour is imparted to wine by the natural environment in which it is produced — is being adapted to the production of whiskey by an Irish distillery.

Tue, 02 Jun, 2020

Irish rugby stars demonstrate true meaning of guts

We all know that Irish rugby players are an incredibly gutsy bunch but few would have thought it possible to scientifically prove it.

Tue, 10 Jun, 2014

Meat firm grows from breakfast

Historically, the market for cooked meats was in bulk product, that was then sliced in the corner shop and the supermarket. This is rapidly changing and the market is now demanding product that is ready sliced and ready to go

Thu, 23 Aug, 2012

Cork researchers develop strategic links with Dutch food scientists

DUTCH food scientists are developing strategic links with Cork-based researchers in Teagasc Moorepark and in UCC, despite the competition that exists between them in terms of bringing projects to market.

Fri, 22 Apr, 2011