Brexit is creating uncertainty for the food industry across the border, but it’s well worth a visit writes Michelle Darmody.

Leslie Williams experiences Ireland’s oldest distillery – Bushmills in Antrim. Plus he visits the top tourist sites along the way.

Just weeks ago, The Menu remedied a grave ill of his own contrivance and returned to Belfast after an absence of two decades and more. 

Casual restaurants which exhibit flair and creativity have been the most notable innovation of Irish restaurant culture over the last 12 months, according to food writer John McKenna.

SMALL plates are fast becoming a real enduring trend in restaurants.