A FEW months after Caitriona Kelly’s father died, she got an overwhelming urge to grow tomatoes just as he had done.

Delicious rendition of truly local food, writes Joe McNamee.

Not quite on the scale of the biblical Road to Damascus moment, Michael Kelly’s supermarket epiphany nonetheless sowed the seed for an idea that has blossomed into a €1.45m food initiative.

Fiann Ó Nualláin meets a food grower whose seed of an idea has blossomed into a wonderful movement.