Person: Skye Gyngel

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Person: Skye Gyngel

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Skye Gyngel’s Asparagus with Romesco and Crème Fraîche

Skye Gyngel’s Asparagus with Romesco and Crème Fraîche

Last week, I promised I would share some more of the gems cooked by the guest chefs at the Ballymaloe Literary Festival of Food and Wine 2013.

Sun, 26 May, 2013

Madhur Jaffrey’s Whole Roasted Masala Chicken

Madhur Jaffrey’s Whole Roasted Masala Chicken

WE’RE all still buzzing here since the Literary Festival of Food and Wine at Ballymaloe over the bank holiday weekend.

Sun, 19 May, 2013